Blazing shrimp
Packaged product Pesca y mariscos Spi
Blazing shrimp contains 290 kcal per 100 g. A serving, 7.0 g (7 g) provides about 20 kcal.
Roughly 62% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 19,9 g | 26% |
| Saturated fat L | 8,3 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 17,4 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0,9 g | |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 24%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0,9 gabove the median for pesca y mariscos (median 0,3 g)
- Fat19,9 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat8,3 gin the top quarter of pesca y mariscos (median 1,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spi
- Barcode
- 9789783729360
- Label serving
- 7.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eastern Fish Masala 200G Eastern | 290 | 10 g | 40 g | 10 g |
| Shrimp Alfredo Pasta Bowl Whole & Simple | 290 | 21 g | 34 g | 7 g |
| Blazing Shrimp spi | 290 | 10,6 g | 17,4 g | 19,9 g |
| Tuna - Al Durra Chunky White 160 G Durra | 290 | 27 g | 0 g | 13 g |
| Assorted Gummi Fish Johnvince Foods | 290 | 0 g | 67,7 g | 0 g |
| Crab Croquettes Ocean Pier | 291 | 11,6 g | 19,7 g | 18,4 g |
| Torched King Salmon Oshizushi Wegmans | 291 | 8,8 g | 33,5 g | 13,2 g |
| Empanadas de queso y aceitunas Pangiorno | 291 | 16 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blazing shrimp?
100 g of Blazing shrimp has 290 kcal. Serving, 7.0 g (7 g): about 20 kcal.
Is Blazing shrimp high in protein?
Blazing shrimp contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 0,74 g in serving, 7.0 g (7 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Blazing shrimp?
Blazing shrimp has 17,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blazing shrimp?
Blazing shrimp contains 19,9 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9789783729360. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.