Blazing shrimp
Packaged product Fisk og skaldyr Spi
Blazing shrimp contains 290 kcal per 100 g. A serving, 7.0 g (7 g) provides about 20 kcal.
Roughly 62 % of its calories come from fat, with 24 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium | not reported | |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,9 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 24 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gbelow the median for fisk og skaldyr (median 17,1 g)
- Fiber2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,9 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat19,9 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat8,3 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spi
- Barcode
- 9789783729360
- Label serving
- 7.0 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eastern Fish Masala 200G Eastern | 290 | 10 g | 40 g | 10 g |
| Shrimp Alfredo Pasta Bowl Whole & Simple | 290 | 21 g | 34 g | 7 g |
| Blazing Shrimp spi | 290 | 10,6 g | 17,4 g | 19,9 g |
| Tuna - Al Durra Chunky White 160 G Durra | 290 | 27 g | 0 g | 13 g |
| Assorted Gummi Fish Johnvince Foods | 290 | 0 g | 67,7 g | 0 g |
| Crab Croquettes Ocean Pier | 291 | 11,6 g | 19,7 g | 18,4 g |
| Torched King Salmon Oshizushi Wegmans | 291 | 8,8 g | 33,5 g | 13,2 g |
| Empanadas de queso y aceitunas Pangiorno | 291 | 16 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blazing shrimp?
100 g of Blazing shrimp has 290 kcal. Serving, 7.0 g (7 g): about 20 kcal.
Is Blazing shrimp high in protein?
Blazing shrimp contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 0,74 g in serving, 7.0 g (7 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Blazing shrimp?
Blazing shrimp has 17,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blazing shrimp?
Blazing shrimp contains 19,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9789783729360. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.