Blätterteig

Packaged product Dulces y postres Rewe

Blätterteig contains 384 kcal per 100 g. A serving, 1 slice, 75 g (75 g) provides about 288 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blätterteig by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
5,5 gprotein
33,8 gcarbohydrates
24,4 gfat
288kcal in serving, 1 slice, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 24,4 g 31%
Saturated fat L 13 g 65%
Sodium L 197 mg 9%
Total carbohydrates L 33,8 g 12%
Dietary fiber L 3,4 g 12%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%384kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Fiber3,4 gin the top quarter of dulces y postres (median 1,6 g)
  • Sugars1 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Fat24,4 gin the top quarter of dulces y postres (median 23 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 11 g)
  • Sodium197 mgin the lowest quarter of dulces y postres (median 360 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256728201
Quantity
450g
Label serving
1 slice (75 g)
Category
Sábanas de pastelería Puff
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Margarine (Palmfett, Wasser, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), Wasser.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Pate feuilletée Boni 384 5,8 g 39 g 21 g
Masa de hojaldre CASA TARRADELLAS S.A. 385 7,5 g 41,5 g 21 g
Bladerdeeg Albert Heijn 385 6 g 37 g 23 g
Masa de hojaldre CORP. ALIMENTARIA DE GUISSONA S.A. 385 1,3 g 37,1 g 22,6 g
tarte or feuilletée herta 385 7,4 g 36 g 23 g
Pâte feuilletée MIGROS BIO 385 5,5 g 34 g 24 g
Pasta sfoglia integrale Nestlé 386 7,8 g 35 g 22,3 g
Puff Pastry Chef Select 386 5 g 36 g 24,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blätterteig?

100 g of Blätterteig has 384 kcal. Serving, 1 slice, 75 g (75 g): about 288 kcal.

How much protein is in Blätterteig?

Blätterteig contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 75 g (75 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).

How many carbs are in Blätterteig?

Blätterteig has 33,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blätterteig?

Blätterteig contains 24,4 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Blätterteig?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256728201. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.