Blanc de poulet
Packaged product Poultry Halal
Blanc de poulet contains 97 kcal per 100 g.
Roughly 86% of its calories come from protein, with 9% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 5%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,1 gin the top quarter of poultry (median 0,8 g)
- Fat1 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0,3 gin the lowest quarter of poultry (median 0,6 g)
- Sodium960 mgin the top quarter of poultry (median 720 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halal
- Barcode
- 20928889
- Quantity
- 160 g
- Category
- Rebanadas de pechuga de pollo cocido
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% filet de poulet halal (origine UE), eau, antioxydants : lactate de sodium, acide citrique ; sel, dextrose, arômes naturels, gélifiant : carraghénanes ; conservateur : nitrite de sodium ; colorant de surface : caramel ordinaire, caramel de sulfite caustique, rocou ; maltodextrine de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrosto di pollo biologico Beretta | 97 | 19 g | 0,5 g | 2,2 g |
| Blanc de poulet Halal | 97 | 21 g | 1,3 g | 1 g |
| Arrosto di pollo Rovagnati | 97 | 20 g | 2 g | 1 g |
| Blanc de poulet Lidl | 97 | 21 g | 1,3 g | 1 g |
| Blanc de poulet Réghalal | 97 | 21 g | 1,3 g | 1 g |
| Hähnchenbrust mit Geflügelbouillon verfeinert, gepökelt und gegart, Sweet Chili-Geschmack Herta | 97 | 19 g | 1,3 g | 1,8 g |
| Snello - Petto di Pollo al forno Rovagnati | 97 | 19 g | 3 g | 1 g |
| Petto di pollo arrosto Coop | 97 | 19,1 g | 1,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet?
100 g of Blanc de poulet has 97 kcal.
Is Blanc de poulet high in protein?
Blanc de poulet contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 86% of its calories come from protein.
How many carbs are in Blanc de poulet?
Blanc de poulet has 1,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet?
Blanc de poulet contains 1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Blanc de poulet?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20928889. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.