Black beans

Packaged product Frijoles y legumbres Waitrose

Black beans contains 90 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 42% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black beans by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
7,3 gprotein
8,1 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 8,1 g 3%
Dietary fiber L 10,3 g 37%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 47%Fat: 10%90kcal / 100 g
  • Protein 42%
  • Carbohydrates 47%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of frijoles y legumbres (median 5,6 g)
  • Fiber10,3 gin the top quarter of frijoles y legumbres (median 5,5 g)
  • Fat0,8 gabove the median for frijoles y legumbres (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 104 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169603284
Label serving
1/2 can
Category
Frijoles negros enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic black beans (60%), water*, ascorbic acid* *Non-organic Ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 90 kcal.

How much protein is in Black beans?

Black beans contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,6 g).

How many carbs are in Black beans?

Black beans has 8,1 g of total carbohydrates per 100 g, including 10,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black beans?

Black beans contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Black beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169603284. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.