Bjorg coco

Packaged product Dairy and Eggs Bjorg

Bjorg coco contains 24 kcal per 100 g.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bjorg coco by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0,5 gprotein
2,4 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 1,6 g 2%
Saturated fat L 1,4 g 7%
Sodium L 36 mg 2%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%24kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for dairy and eggs (median 0,7 g)
  • Sugars2,1 gbelow the median for dairy and eggs (median 2,2 g)
  • Fat1,6 gbelow the median for dairy and eggs (median 2,1 g)
  • Saturated fat1,4 gabove the median for dairy and eggs (median 0,3 g)
  • Sodium36 mgbelow the median for dairy and eggs (median 43 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bjorg
Barcode
3229820800950
Category
Sustitutos de leche
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

V Eau V Noix de coco* 5,4% V Sucre de canne* non raffiné 2% V Stabilisants : gomme gellane, gomme guar" Arôme naturel de coco* V Sel marin. *Ingrédients biologiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Amande barista Emmi 24 0,6 g 0,7 g 1,9 g
Sainsbury’s Coconut Drink Sainsbury's 24 0,5 g 2,6 g 1,2 g
Extra creamy almond Califia Farms 25 0,5 g 2,3 g 1,5 g
Non-Dairy Coconut Beverage Unsweetened Trader Joe's 25 0,42 g 0,42 g 2,5 g
Sweetened almond Sainsbury's 25 0,6 g 2,7 g 1,3 g
Oatmilk Good & Gather 25 0,42 g 2,1 g 1,5 g
Slazené kokosové mléko Tesco 23 0,45 g 2,8 g 1,2 g
leche de Almendras Silk 23 0,4 g 2,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bjorg coco?

100 g of Bjorg coco has 24 kcal.

How much protein is in Bjorg coco?

Bjorg coco contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0,7 g).

How many carbs are in Bjorg coco?

Bjorg coco has 2,4 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bjorg coco?

Bjorg coco contains 1,6 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Bjorg coco?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820800950. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.