Biscuits
Packaged product Dulces y postres Bakers
Biscuits contains 497 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 144 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 26,2 g | 34% |
| Saturated fat L | 18,3 g | 91% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 62,1 g | 23% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,9 g | 12% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for dulces y postres (median 6,4 g)
- Fiber4,5 gin the top quarter of dulces y postres (median 3 g)
- Sugars30 gabove the median for dulces y postres (median 27 g)
- Fat26,2 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat18,3 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium500 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,69 g |
|---|---|
| Grasa poliinsaturada L | 0,34 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
2 x 200 g packets of BAKERS Romany Creams' Classic Choc biscuits ? 100 g melted milk chocolate ? 65 ml melted butter ? 65 ml golden syrup ? ± 200 g melted dark chocolate ? 1 x 200 Q slab peanut brittle, chopped
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuras mac'ma mac'ma | 497 | 6,9 g | 69 g | 20,7 g |
| Double Stuff Cadbury Crème Egg Oreo | 497 | 3,7 g | 68,7 g | 23 g |
| Galleta Gamesa Bizcochitos | 497 | 10 g | 60 g | 23,3 g |
| Cinnamon brown sugar biscuit Dermisis | 497 | 7,8 g | 53,3 g | 26,1 g |
| Original biscoitos sortidos Princesa | 497 | 6,3 g | 65,6 g | 22,6 g |
| Amandelspeculaasbrokken Plus | 496 | 6 g | 63 g | 24 g |
| L'incroyable Cookie aux éclats de caramel et de noix de pécan Michel et Augustin | 497 | 6,5 g | 57,7 g | 26,3 g |
| Digestive Παπαδοπούλου | 496 | 7,2 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 497 kcal. Serving, 1 serving, 29 g (29 g): about 144 kcal.
How much protein is in Biscuits?
Biscuits contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Biscuits?
Biscuits has 62,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 26,2 g of fat per 100 g, of which 18,3 g is saturated (91% of the Daily Value).
How much sodium is in Biscuits?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001125001877. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.