Biscuits
Packaged product Sweets and Desserts Bakers
Biscuits contains 497 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 144 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 18.3 g | 91% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars30 gabove the median for sweets and desserts (median 27 g)
- Fat26.2 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat18.3 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium500 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.69 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
2 x 200 g packets of BAKERS Romany Creams' Classic Choc biscuits ? 100 g melted milk chocolate ? 65 ml melted butter ? 65 ml golden syrup ? ± 200 g melted dark chocolate ? 1 x 200 Q slab peanut brittle, chopped
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuras mac'ma mac'ma | 497 | 6.9 g | 69 g | 20.7 g |
| Double Stuff Cadbury Crème Egg Oreo | 497 | 3.7 g | 68.7 g | 23 g |
| Galleta Gamesa Bizcochitos | 497 | 10 g | 60 g | 23.3 g |
| Cinnamon brown sugar biscuit Dermisis | 497 | 7.8 g | 53.3 g | 26.1 g |
| Original biscoitos sortidos Princesa | 497 | 6.3 g | 65.6 g | 22.6 g |
| Amandelspeculaasbrokken Plus | 496 | 6 g | 63 g | 24 g |
| L'incroyable Cookie aux éclats de caramel et de noix de pécan Michel et Augustin | 497 | 6.5 g | 57.7 g | 26.3 g |
| Digestive Παπαδοπούλου | 496 | 7.2 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 497 kcal. Serving, 1 serving, 29 g (29 g): about 144 kcal.
How much protein is in Biscuits?
Biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Biscuits?
Biscuits has 62.1 g of total carbohydrates per 100 g, including 4.5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 26.2 g of fat per 100 g, of which 18.3 g is saturated (91% of the Daily Value).
How much sodium is in Biscuits?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001125001877. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.