Biscuits au Vin
Packaged product Dulces y postres Papouchado
Biscuits au Vin contains 486 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dulces y postres (median 7,5 g)
- Sugars28 gabove the median for dulces y postres (median 22,8 g)
- Fat19 gabove the median for dulces y postres (median 16,3 g)
- Saturated fat14 gin the top quarter of dulces y postres (median 4,1 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papouchado
- Barcode
- 7290000434476
- Quantity
- 750 g
- Label serving
- serving
- Category
- Galletas secas
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Pâques (contient _gluten_), sucre, vin, matière grasse végétale, cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nicolettes Hema | 486 | 7,1 g | 62,9 g | 22,7 g |
| Envitas Yaourt sondey | 486 | 7,5 g | 67,5 g | 20 g |
| Chokis Chokis | 486 | 8,1 g | 64,9 g | 18,9 g |
| Galletti Mulino Bianco | 486 | 7,1 g | 68 g | 18,7 g |
| Lu Bastogne! Original LU | 487 | 5,3 g | 71 g | 20 g |
| Biscuits à la cannelle Paul | 487 | 6,6 g | 67 g | 21 g |
| bastogne lu | 487 | 5,3 g | 71 g | 20 g |
| Chiquilín Artiach | 487 | 7 g | 75 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au Vin?
100 g of Biscuits au Vin has 486 kcal.
How much protein is in Biscuits au Vin?
Biscuits au Vin contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).
How many carbs are in Biscuits au Vin?
Biscuits au Vin has 71 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au Vin?
Biscuits au Vin contains 19 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Biscuits au Vin?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000434476. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.