Biscuits à la cannelle

Packaged product Dulces y postres Paul

Biscuits à la cannelle contains 487 kcal per 100 g. A serving, 60 g (60 g) provides about 292 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits à la cannelle by Paul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
6,6 gprotein
67 gcarbohydrates
21 gfat
292kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Sodium L 0 mg 0%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 39%487kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for dulces y postres (median 7,5 g)
  • Sugars37 gin the top quarter of dulces y postres (median 22,8 g)
  • Fat21 gin the top quarter of dulces y postres (median 16,3 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 4,1 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paul
Barcode
8057741393009
Quantity
60 g
Label serving
60 g
Category
Galletas secas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Sucre se canne, graisse. ingrédients de décoration : Sucre, eau, blanc d'œuf sec, colorants alimentaire : radis, pomme et cassis, spiruline, huile de carthame, citron, cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggApple

Similar products

FoodCaloriesProteinCarbsFat
Lu Bastogne! Original LU 487 5,3 g 71 g 20 g
bastogne lu 487 5,3 g 71 g 20 g
Chiquilín Artiach 487 7 g 75 g 17 g
Tradicionales Celosas 487 6,3 g 63,3 g 22,3 g
Galletas Chiquilín Artiach 487 7 g 75 g 17 g
Galletti Mulino Bianco 486 7,1 g 68 g 18,7 g
Biscuit sésame BIO Chabrior 488 9,4 g 63 g 21 g
Chokis Chokis 486 8,1 g 64,9 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits à la cannelle?

100 g of Biscuits à la cannelle has 487 kcal. Serving, 60 g (60 g): about 292 kcal.

How much protein is in Biscuits à la cannelle?

Biscuits à la cannelle contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,5 g).

How many carbs are in Biscuits à la cannelle?

Biscuits à la cannelle has 67 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits à la cannelle?

Biscuits à la cannelle contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Biscuits à la cannelle?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057741393009. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.