Biscuits au gouda
Packaged product Brød og bagværk Monoprix
Biscuits au gouda contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.
Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 463 kcal per 100 g across 1.742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 32 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of brød og bagværk (median 9,1 g)
- Sugars1,6 gbelow the median for brød og bagværk (median 3,3 g)
- Fat34 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat16 gin the top quarter of brød og bagværk (median 3,3 g)
- Sodium840 mgin the top quarter of brød og bagværk (median 677 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031551413
- Quantity
- 75 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - huiles végétales hydrogénées et non hydrogénées (tournesol, colza, coprah, émulsifiant : E471, acidifiant : E270, arôme) - _fromages_ 29,2% dont _gouda_ 15% (_lait_, sel, ferments lactiques, présure, conservateur : E251, colorant : E160b) - levure - _lait_ en poudre partiellement écrémé - sel - 1,4% - amidon transformé de pomme de terre - chapelure (farine de _blé_, sel, levure, colorants : E100 - E160b) - épices - émulsifiant : E471 - poudre d'oignon - colorant : E160c - antioxydant : E306.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bâtonnets fromage Crack Hour | 562 | 13 g | 42 g | 38 g |
| Crackers Gouda Casino | 562 | 19 g | 44 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au gouda?
100 g of Biscuits au gouda has 562 kcal. Serving, 25 g (25 g): about 141 kcal.
Is Biscuits au gouda high in protein?
Biscuits au gouda contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4,8 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,1 g).
How many carbs are in Biscuits au gouda?
Biscuits au gouda has 44 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au gouda?
Biscuits au gouda contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Biscuits au gouda?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031551413. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.