Biscotti

Packaged product Dulces y postres Giampaoli

Biscotti contains 447 kcal per 100 g. A serving, 18.60 g (18,6 g) provides about 83 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Giampaoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
8,6 gprotein
66 gcarbohydrates
16 gfat
83kcal in serving, 18.60 g (18,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 16 g 21%
Saturated fat L 3,6 g 18%
Sodium L 300 mg 13%
Total carbohydrates L 66 g 24%
Dietary fiber L 2,1 g 8%
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 33%447kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of dulces y postres (median 7,5 g)
  • Fiber2,1 gbelow the median for dulces y postres (median 3,3 g)
  • Sugars0,2 gin the lowest quarter of dulces y postres (median 23 g)
  • Saturated fat3,6 gbelow the median for dulces y postres (median 4 g)
  • Sodium300 mgabove the median for dulces y postres (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giampaoli
Barcode
8003040020245
Quantity
225 g
Label serving
18.60 g
Category
Galletas secas
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo 0, edulcorante: maltitolo in polvere, olio di semi di girasole alto oleico, farina di grano tenero integrale 14,1%, fiocchi di avena integrale 7,9%, fiocchi di orzo 7,9%, burro, uova, agenti lievitanti: difosfato disodico, carbonato acido di ammonio, carbonato acido di sodio, acido tartarico, latte in polvere, sale. Può contenere tracce di frutta a guscio e/o soia. *Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi Conservare in luogo fresco ed asciutto. T Prodotto e confezionato da / Produced and packaged by: Giampaoli Industria Dolciaria S.p.a. - via Albertini, 14 - 60131 Ancona

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAsientosButterEggSalt

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Sobriso SZ 447 9,3 g 64,2 g 20,2 g
BeBe Rodinné Kakaové +23% navíc Opavia 447 8,4 g 72 g 13 g
Maltini - Biscotti di Matilde Matilde Vicenzi 447 8,3 g 72 g 13,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 447 kcal. Serving, 18.60 g (18,6 g): about 83 kcal.

How much protein is in Biscotti?

Biscotti contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 1,6 g in serving, 18.60 g (18,6 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,5 g).

How many carbs are in Biscotti?

Biscotti has 66 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 16 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Biscotti?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003040020245. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.