Biscotti

Packaged product Sweets og Desserter Giampaoli

Biscotti contains 447 kcal per 100 g. A serving, 18.60 g (18,6 g) provides about 83 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Giampaoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
8,6 gprotein
66 gcarbohydrates
16 gfat
83kcal in serving, 18.60 g (18,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 16 g 21 %
Saturated fat L 3,6 g 18 %
Sodium L 300 mg 13 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 33 %447kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 7,5 g)
  • Fiber2,1 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars0,2 gin the lowest quarter of sweets og desserter (median 23 g)
  • Saturated fat3,6 gbelow the median for sweets og desserter (median 4 g)
  • Sodium300 mgabove the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giampaoli
Barcode
8003040020245
Quantity
225 g
Label serving
18.60 g
Category
Tørrede kiks og småkager
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo 0, edulcorante: maltitolo in polvere, olio di semi di girasole alto oleico, farina di grano tenero integrale 14,1%, fiocchi di avena integrale 7,9%, fiocchi di orzo 7,9%, burro, uova, agenti lievitanti: difosfato disodico, carbonato acido di ammonio, carbonato acido di sodio, acido tartarico, latte in polvere, sale. Può contenere tracce di frutta a guscio e/o soia. *Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi Conservare in luogo fresco ed asciutto. T Prodotto e confezionato da / Produced and packaged by: Giampaoli Industria Dolciaria S.p.a. - via Albertini, 14 - 60131 Ancona

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieHavreSmørÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 447 kcal. Serving, 18.60 g (18,6 g): about 83 kcal.

How much protein is in Biscotti?

Biscotti contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,6 g in serving, 18.60 g (18,6 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).

How many carbs are in Biscotti?

Biscotti has 66 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 16 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Biscotti?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003040020245. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.