Biscottes complètes x36
Packaged product Grainas y Pasta Chabrior
Biscottes complètes x36 contains 375 kcal per 100 g. A serving, 33 g (33 g) provides about 124 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,9 g | 8% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of grainas y pasta (median 7,9 g)
- Fiber10 gin the top quarter of grainas y pasta (median 3 g)
- Sugars6,4 gin the top quarter of grainas y pasta (median 2,1 g)
- Fat4,8 gabove the median for grainas y pasta (median 2,7 g)
- Sodium560 mgin the top quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250391699995
- Quantity
- 300 g
- Label serving
- 33 g
- Category
- Biscottes completes_cereales_graines
- Packaging
- bag,fr:point-vert,fr:sachet-plastique,fr:sachets-plastique-a-jeter,fr:etui-carton-a-recycler,nl:écolo-pass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine complète de blé 94%, gluten de blé, sucre, huile de colza 2.8%, levure, sel, dextrose, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)LevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes complètes x36 - BIO Netto | 375 | 15 g | 65 g | 3,8 g |
| Biscottes complètes sans sucre ajouté Chabrior | 376 | 16 g | 61 g | 5,1 g |
| Biscottes complètes x36 - BIO Chabrior | 373 | 15 g | 65 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes complètes x36?
100 g of Biscottes complètes x36 has 375 kcal. Serving, 33 g (33 g): about 124 kcal.
Is Biscottes complètes x36 high in protein?
Biscottes complètes x36 contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 5 g in serving, 33 g (33 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Biscottes complètes x36?
Biscottes complètes x36 has 63 g of total carbohydrates per 100 g, including 10 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes complètes x36?
Biscottes complètes x36 contains 4,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Biscottes complètes x36?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391699995. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.