Biscottes complètes x36
Packaged product Getreide und Pasta Chabrior
Biscottes complètes x36 contains 375 kcal per 100 g. A Serving, 33 g (33 g) provides about 124 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 71 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Fiber10 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars6,4 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Fat4,8 gabove the median for Getreide und Pasta (median 2,7 g)
- Sodium560 mgin the top quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250391699995
- Quantity
- 300 g
- Label serving
- 33 g
- Category
- Biscottes completes_cereales_graines
- Packaging
- bag,fr:point-vert,fr:sachet-plastique,fr:sachets-plastique-a-jeter,fr:etui-carton-a-recycler,nl:écolo-pass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine complète de blé 94%, gluten de blé, sucre, huile de colza 2.8%, levure, sel, dextrose, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes complètes x36 - BIO Netto | 375 | 15 g | 65 g | 3,8 g |
| Biscottes complètes sans sucre ajouté Chabrior | 376 | 16 g | 61 g | 5,1 g |
| Biscottes complètes x36 - BIO Chabrior | 373 | 15 g | 65 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes complètes x36?
100 g of Biscottes complètes x36 has 375 kcal. Serving, 33 g (33 g): about 124 kcal.
Is Biscottes complètes x36 high in protein?
Biscottes complètes x36 contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 5 g in Serving, 33 g (33 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Biscottes complètes x36?
Biscottes complètes x36 has 63 g of total carbohydrates per 100 g, including 10 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes complètes x36?
Biscottes complètes x36 contains 4,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Biscottes complètes x36?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391699995. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.