Bio-Mascarpone
Packaged product Dairy and Eggs Zuger
Bio-Mascarpone contains 334 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 334 kcal.
Roughly 92% of its calories come from fat, with 6% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 33,5 g | 43% |
| Saturated fat L | 22,2 g | 111% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for dairy and eggs (median 4,5 g)
- Sugars2 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat33,5 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat22,2 gin the lowest quarter of dairy and eggs (median 27,6 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zuger
- Barcode
- 7640101091052
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Mascarpone
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Bella casara | 333 | 6,7 g | 6,7 g | 30 g |
| Mascarpone sans lactose Züger | 333 | 4,8 g | 2 g | 34 g |
| Mascarpone free from Coop | 333 | 4,8 g | 2 g | 34 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4,4 g | 32,9 g |
| Mascarpone Sans lactose Migros | 336 | 8 g | 4 g | 32 g |
| Mascarpone Tatua | 338 | 1,7 g | 5,1 g | 35 g |
| Mascarpone Prix Garantie | 330 | 4,8 g | 2 g | 34 g |
| Duetto specialità di gorgonzola DOP e mascarpone Mauri | 339 | 13 g | 2 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Mascarpone?
100 g of Bio-Mascarpone has 334 kcal. Serving, 1 serving, 100 g (100 g): about 334 kcal.
How much protein is in Bio-Mascarpone?
Bio-Mascarpone contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4,8 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4,5 g).
How many carbs are in Bio-Mascarpone?
Bio-Mascarpone has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Mascarpone?
Bio-Mascarpone contains 33,5 g of fat per 100 g, of which 22,2 g is saturated (111% of the Daily Value).
How much sodium is in Bio-Mascarpone?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640101091052. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.