Bio-Mascarpone
Packaged product Mælk og æg Zuger
Bio-Mascarpone contains 334 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 334 kcal.
Roughly 92 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 22,2 g | 111 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 2 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for mælk og æg (median 4,5 g)
- Sugars2 gin the lowest quarter of mælk og æg (median 3 g)
- Fat33,5 gin the lowest quarter of mælk og æg (median 40 g)
- Saturated fat22,2 gin the lowest quarter of mælk og æg (median 27,6 g)
- Sodium80 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zuger
- Barcode
- 7640101091052
- Quantity
- 250g
- Label serving
- 1 serving (100 g)
- Category
- Mascarpone
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Bella casara | 333 | 6,7 g | 6,7 g | 30 g |
| Mascarpone sans lactose Züger | 333 | 4,8 g | 2 g | 34 g |
| Mascarpone free from Coop | 333 | 4,8 g | 2 g | 34 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4,4 g | 32,9 g |
| Mascarpone Sans lactose Migros | 336 | 8 g | 4 g | 32 g |
| Mascarpone Tatua | 338 | 1,7 g | 5,1 g | 35 g |
| Mascarpone Prix Garantie | 330 | 4,8 g | 2 g | 34 g |
| Duetto specialità di gorgonzola DOP e mascarpone Mauri | 339 | 13 g | 2 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Mascarpone?
100 g of Bio-Mascarpone has 334 kcal. Serving, 1 serving, 100 g (100 g): about 334 kcal.
How much protein is in Bio-Mascarpone?
Bio-Mascarpone contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,5 g).
How many carbs are in Bio-Mascarpone?
Bio-Mascarpone has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Mascarpone?
Bio-Mascarpone contains 33,5 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Bio-Mascarpone?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640101091052. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.