Bio Chickpea Crackers - Garlic
Packaged product Pan y productos horneados Krippu
Bio Chickpea Crackers - Garlic contains 402 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 40 kcal.
Roughly 53% of its calories come from carbohydrates, with 24% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 140 g | 500% |
| Total sugars L | 4,5 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 53%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber140 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars4,5 gabove the median for pan y productos horneados (median 3,9 g)
- Fat9,3 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat1 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium480 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krippu
- Barcode
- 4751027280628
- Label serving
- 1 portion (10 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Twiggy & Tasty Cheese Barbecue Flavoured Rice Crackers Primo | 402 | 19,4 g | 20 g | 27,2 g |
| Tasty Cheese & Crackers Snackers Market | 402 | 19,7 g | 18,5 g | 26,7 g |
| Artisan Crackers Garlic & Thyme Olina's Bakehouse | 402 | 10 g | 68 g | 8 g |
| Fig & Cranberry Speciality Crackers OB Finest | 402 | 7,4 g | 76,9 g | 4,9 g |
| Brioche Rolls French Village | 402 | 12,8 g | 72,5 g | 6,3 g |
| Mini Banana Nut Muffins Food Lion | 402 | 4,9 g | 47,5 g | 21,3 g |
| Waffle cones Community Co | 401 | 5,6 g | 81,7 g | 4,2 g |
| Mini Carrot Muffins Founders & Farmers | 402 | 6,3 g | 48,2 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Chickpea Crackers - Garlic?
100 g of Bio Chickpea Crackers - Garlic has 402 kcal. Serving, 1 portion, 10 g (10 g): about 40 kcal.
Is Bio Chickpea Crackers - Garlic high in protein?
Bio Chickpea Crackers - Garlic contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 10 g (10 g). About 24% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Bio Chickpea Crackers - Garlic?
Bio Chickpea Crackers - Garlic has 49 g of total carbohydrates per 100 g, including 140 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Chickpea Crackers - Garlic?
Bio Chickpea Crackers - Garlic contains 9,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Bio Chickpea Crackers - Garlic?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4751027280628. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.