Bio Chickpea Crackers - Garlic
Packaged product Brot und Backwaren Krippu
Bio Chickpea Crackers - Garlic contains 402 kcal per 100 g. A Serving, 1 portion, 10 g (10 g) provides about 40 kcal.
Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 140 g | 500 % |
| Total sugars L | 4,5 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber140 gin the top quarter of Brot und Backwaren (median 2,4 g)
- Sugars4,5 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat9,3 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat1 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium480 mgabove the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krippu
- Barcode
- 4751027280628
- Label serving
- 1 portion (10 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Twiggy & Tasty Cheese Barbecue Flavoured Rice Crackers Primo | 402 | 19,4 g | 20 g | 27,2 g |
| Tasty Cheese & Crackers Snackers Market | 402 | 19,7 g | 18,5 g | 26,7 g |
| Artisan Crackers Garlic & Thyme Olina's Bakehouse | 402 | 10 g | 68 g | 8 g |
| Fig & Cranberry Speciality Crackers OB Finest | 402 | 7,4 g | 76,9 g | 4,9 g |
| Brioche Rolls French Village | 402 | 12,8 g | 72,5 g | 6,3 g |
| Mini Banana Nut Muffins Food Lion | 402 | 4,9 g | 47,5 g | 21,3 g |
| Waffle cones Community Co | 401 | 5,6 g | 81,7 g | 4,2 g |
| Mini Carrot Muffins Founders & Farmers | 402 | 6,3 g | 48,2 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Chickpea Crackers - Garlic?
100 g of Bio Chickpea Crackers - Garlic has 402 kcal. Serving, 1 portion, 10 g (10 g): about 40 kcal.
Is Bio Chickpea Crackers - Garlic high in protein?
Bio Chickpea Crackers - Garlic contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 2,2 g in Serving, 1 portion, 10 g (10 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Bio Chickpea Crackers - Garlic?
Bio Chickpea Crackers - Garlic has 49 g of total carbohydrates per 100 g, including 140 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Chickpea Crackers - Garlic?
Bio Chickpea Crackers - Garlic contains 9,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bio Chickpea Crackers - Garlic?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4751027280628. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.