Bifidus moca

Packaged product Dairy and Eggs Migros

Bifidus moca contains 74 kcal per 100 g. A serving, 150 g (150 g) provides about 111 kcal.

Roughly 41% of its calories come from fat, with 33% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bifidus moca by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4,5 gprotein
6 gcarbohydrates
3,3 gfat
111kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,9 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber L 2,5 g 9%
Total sugars L 4,5 g
Added sugars L 0,39 g 0,8%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 33%Fat: 41%74kcal / 100 g
  • Protein 25%
  • Carbohydrates 33%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of dairy and eggs (median 3,3 g)
  • Fiber2,5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4,5 gin the lowest quarter of dairy and eggs (median 11,5 g)
  • Fat3,3 gin the top quarter of dairy and eggs (median 2,1 g)
  • Saturated fat1,9 gabove the median for dairy and eggs (median 1,3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 46,2 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404065105
Quantity
150 gr
Label serving
150 g
Category
Yogures colorados
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt doux lait (CH), lait écrémé, crème, protéines du lait), oligofructose, fibres alimentaires (oligo - (*) fructose, inuline), extrait de café 0,7%, cacao lait maigre en poudre, amidon modifié de maïs, einen jus de citron concentré, édulcorant: E955, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Yogur sabor a macedonia Coviran 74 3,5 g 11 g 1,8 g
Yogur Sabores Milbona 74 2,9 g 10 g 2,2 g
Yogur sabor macedonia Alteza 74 3,5 g 11 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bifidus moca?

100 g of Bifidus moca has 74 kcal. Serving, 150 g (150 g): about 111 kcal.

How much protein is in Bifidus moca?

Bifidus moca contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 6,8 g in serving, 150 g (150 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in Bifidus moca?

Bifidus moca has 6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bifidus moca?

Bifidus moca contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Bifidus moca?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404065105. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.