Bifidus moca
Packaged product Mælk og æg Migros
Bifidus moca contains 74 kcal per 100 g. A serving, 150 g (150 g) provides about 111 kcal.
Roughly 41 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 33 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of mælk og æg (median 3,4 g)
- Fiber2,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 11,7 g)
- Fat3,3 gin the top quarter of mælk og æg (median 2,2 g)
- Saturated fat1,9 gabove the median for mælk og æg (median 1,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 45,1 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404065105
- Quantity
- 150 gr
- Label serving
- 150 g
- Category
- Aromatiserede yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt doux lait (CH), lait écrémé, crème, protéines du lait), oligofructose, fibres alimentaires (oligo - (*) fructose, inuline), extrait de café 0,7%, cacao lait maigre en poudre, amidon modifié de maïs, einen jus de citron concentré, édulcorant: E955, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur Nestle Sabor Fresa 4x125GRS Nestlé | 74 | 2,9 g | 11,4 g | 1,9 g |
| Pack Económico Aroma Nestlé | 74 | 2,9 g | 11,4 g | 1,9 g |
| Yogures Sabores Dia | 74 | 2,9 g | 10,7 g | 1,9 g |
| Yogur sabor a macedonia Coviran | 74 | 3,5 g | 11 g | 1,8 g |
| Yogur Sabores Milbona | 74 | 2,9 g | 10 g | 2,2 g |
| Yogur sabor macedonia Alteza | 74 | 3,5 g | 11 g | 1,8 g |
| Yogur sabor fresa Auchan | 74 | 3 g | 11 g | 2 g |
| Yogures de fresa, limón y plátano Eroski | 74 | 3,5 g | 11 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bifidus moca?
100 g of Bifidus moca has 74 kcal. Serving, 150 g (150 g): about 111 kcal.
How much protein is in Bifidus moca?
Bifidus moca contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Bifidus moca?
Bifidus moca has 6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bifidus moca?
Bifidus moca contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Bifidus moca?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404065105. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.