Better Beet Salad With Balsamic Dressing
Packaged product Gordas y aceites Sprouts
Better Beet Salad With Balsamic Dressing contains 185 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 420 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 14,6 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for gordas y aceites (median 0,5 g)
- Fiber2,2 gin the top quarter of gordas y aceites (median 0 g)
- Sugars14,6 gin the top quarter of gordas y aceites (median 0,6 g)
- Fat12,3 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat2,2 gbelow the median for gordas y aceites (median 5,6 g)
- Sodium225 mgbelow the median for gordas y aceites (median 245 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205651707593
- Label serving
- 1 portion (226.796 g)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchovy fillets in extra virgin olive oil Waitrose | 185 | 23,7 g | 0 g | 10 g |
| Costco AAA Strip Loin (Fat Trimmed) Kirkland | 185 | 29,5 g | 0 g | 6,8 g |
| 10% fat venison mince Waitrose | 185 | 28,3 g | 0,5 g | 7,8 g |
| Fattoria migliarese Migliarese | 185 | 0,5 g | 45 g | 0,1 g |
| Better Beet Food With Balsamic Dressing Sprouts | 185 | 3,5 g | 17,6 g | 12,3 g |
| Bowl Dressing Sesam Wan Kwai | 185 | 1 g | 17 g | 12 g |
| Kentucky ahjusnitsel broilerilihast NÖÖ | 185 | 18 g | 7 g | 10 g |
| Low Fat Metballs Tesco | 185 | 24,9 g | 5,6 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better Beet Salad With Balsamic Dressing?
100 g of Better Beet Salad With Balsamic Dressing has 185 kcal. Serving, 1 portion, 226.796 g (227 g): about 420 kcal.
How much protein is in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 226.796 g (227 g). About 7% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).
How many carbs are in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing has 17,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing contains 12,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Better Beet Salad With Balsamic Dressing?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205651707593. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.