Better Beet Salad With Balsamic Dressing
Packaged product Fedtstoffer og olier Sprouts
Better Beet Salad With Balsamic Dressing contains 185 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 420 kcal.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,4 mg | 1 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 14,6 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for fedtstoffer og olier (median 0,5 g)
- Fiber2,2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars14,6 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat12,3 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat2,2 gbelow the median for fedtstoffer og olier (median 5,6 g)
- Sodium225 mgbelow the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205651707593
- Label serving
- 1 portion (226.796 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchovy fillets in extra virgin olive oil Waitrose | 185 | 23,7 g | 0 g | 10 g |
| Costco AAA Strip Loin (Fat Trimmed) Kirkland | 185 | 29,5 g | 0 g | 6,8 g |
| 10% fat venison mince Waitrose | 185 | 28,3 g | 0,5 g | 7,8 g |
| Fattoria migliarese Migliarese | 185 | 0,5 g | 45 g | 0,1 g |
| Better Beet Food With Balsamic Dressing Sprouts | 185 | 3,5 g | 17,6 g | 12,3 g |
| Bowl Dressing Sesam Wan Kwai | 185 | 1 g | 17 g | 12 g |
| Kentucky ahjusnitsel broilerilihast NÖÖ | 185 | 18 g | 7 g | 10 g |
| Low Fat Metballs Tesco | 185 | 24,9 g | 5,6 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better Beet Salad With Balsamic Dressing?
100 g of Better Beet Salad With Balsamic Dressing has 185 kcal. Serving, 1 portion, 226.796 g (227 g): about 420 kcal.
How much protein is in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 226.796 g (227 g). About 7 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).
How many carbs are in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing has 17,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Better Beet Salad With Balsamic Dressing?
Better Beet Salad With Balsamic Dressing contains 12,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Better Beet Salad With Balsamic Dressing?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205651707593. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.