BelleBuone
Packaged product Pan y productos horneados Galbusera
BelleBuone contains 462 kcal per 100 g. A serving, 40 g (40 g) provides about 185 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 18,5 g | 24% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber6,5 gin the top quarter of pan y productos horneados (median 3,3 g)
- Sugars9,5 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat18,5 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat2,6 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium148 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di grano tenero tipo "2" 48,7%, latte intero fresco pastorizzato di alta qualità, farina di grano tenero integrale 20,3%, olio di girasole alto oleico 12%, uova fresche, zucchero, semi di lino 4%, semi di zucca 4%, semi di papavero 4%, semi di girasole 4%, lievito di birra, glutine di frumento, sale marino integrale 0.3%, emulsionante: lecitina di girasóle. Confezionato in atmosfera protettiva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolEggAzúcarLevaduraSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane Guttiau Koromè | 462 | 10 g | 59 g | 20 g |
| Grissini Breadsticks United Bakery & Company | 462 | 15,4 g | 61,5 g | 15,4 g |
| Grissini Breadsticks United Bakery & Company | 462 | 15,4 g | 69,2 g | 11,5 g |
| Select toasted mini grissini breadsticks Signature Select | 462 | 15,4 g | 69,2 g | 15,4 g |
| Focaccia croccante trozos Carrefour | 463 | 8,8 g | 65 g | 18 g |
| Saladitos Carrefour | 463 | 9,7 g | 64 g | 18 g |
| Corn Bread Topal Co. | 463 | 5,6 g | 57,4 g | 22,2 g |
| i TARALLI Puma | 461 | 9 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BelleBuone?
100 g of BelleBuone has 462 kcal. Serving, 40 g (40 g): about 185 kcal.
Is BelleBuone high in protein?
BelleBuone contains 14,5 g of protein per 100 g (29% of the 50 g Daily Value), or 5,8 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in BelleBuone?
BelleBuone has 56 g of total carbohydrates per 100 g, including 6,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BelleBuone?
BelleBuone contains 18,5 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in BelleBuone?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80802778. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.