BelleBuone
Packaged product Brot und Backwaren Galbusera
BelleBuone contains 462 kcal per 100 g. A Serving, 40 g (40 g) provides about 185 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber6,5 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars9,5 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat18,5 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat2,6 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium148 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di grano tenero tipo "2" 48,7%, latte intero fresco pastorizzato di alta qualità, farina di grano tenero integrale 20,3%, olio di girasole alto oleico 12%, uova fresche, zucchero, semi di lino 4%, semi di zucca 4%, semi di papavero 4%, semi di girasole 4%, lievito di birra, glutine di frumento, sale marino integrale 0.3%, emulsionante: lecitina di girasóle. Confezionato in atmosfera protettiva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölEiZuckerHefeSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane Guttiau Koromè | 462 | 10 g | 59 g | 20 g |
| Grissini Breadsticks United Bakery & Company | 462 | 15,4 g | 61,5 g | 15,4 g |
| Grissini Breadsticks United Bakery & Company | 462 | 15,4 g | 69,2 g | 11,5 g |
| Select toasted mini grissini breadsticks Signature Select | 462 | 15,4 g | 69,2 g | 15,4 g |
| Focaccia croccante trozos Carrefour | 463 | 8,8 g | 65 g | 18 g |
| Saladitos Carrefour | 463 | 9,7 g | 64 g | 18 g |
| Corn Bread Topal Co. | 463 | 5,6 g | 57,4 g | 22,2 g |
| i TARALLI Puma | 461 | 9 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BelleBuone?
100 g of BelleBuone has 462 kcal. Serving, 40 g (40 g): about 185 kcal.
Is BelleBuone high in protein?
BelleBuone contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,8 g in Serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in BelleBuone?
BelleBuone has 56 g of total carbohydrates per 100 g, including 6,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BelleBuone?
BelleBuone contains 18,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in BelleBuone?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80802778. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.