Belgian Dark Chocolate
Packaged product Dulces y postres Woolworths
Belgian Dark Chocolate contains 525 kcal per 100 g. A serving, 2 squares, 20 g (20 g) provides about 105 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 24,5 g | |
| Added sugars L | 19,1 g | 38% |
| Protein L | 9,5 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for dulces y postres (median 8 g)
- Fiber15 gin the top quarter of dulces y postres (median 8,3 g)
- Sugars24,5 gbelow the median for dulces y postres (median 29,6 g)
- Fat38 gbelow the median for dulces y postres (median 39 g)
- Saturated fat23 gbelow the median for dulces y postres (median 23,3 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9339687392414
- Quantity
- 100g
- Label serving
- 2 squares (20 g)
- Category
- Barritas de chocolate oscuras
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithin). May be present: Gluten, Wheat, Milk, Almonds, Cashews, Hazelnuts. Dark chocolate contains minimum 72% Cocoa Solids. Rainforest Alliance Certified. Find out more at ra.org. For more information free call: 1800 103 515 (Aust), 0800 40 40 40 (NZ). www.woolworths.com.au www.woolworthsnz.co.nz Carton Foil Scrunch into Ball arl.org.au 3186001 9339687 392414"> OPEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Dark Chocolate?
100 g of Belgian Dark Chocolate has 525 kcal. Serving, 2 squares, 20 g (20 g): about 105 kcal.
How much protein is in Belgian Dark Chocolate?
Belgian Dark Chocolate contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 1,9 g in serving, 2 squares, 20 g (20 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).
How many carbs are in Belgian Dark Chocolate?
Belgian Dark Chocolate has 29 g of total carbohydrates per 100 g, including 15 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Dark Chocolate?
Belgian Dark Chocolate contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687392414. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.