Belgian Dark Chocolate
Packaged product Sweets and Desserts Woolworths
Belgian Dark Chocolate contains 525 kcal per 100 g. A serving, 2 squares, 20 g (20 g) provides about 105 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 24.5 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 9.5 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 8 g)
- Fiber15 gin the top quarter of sweets and desserts (median 8.4 g)
- Sugars24.5 gbelow the median for sweets and desserts (median 28.9 g)
- Fat38 gbelow the median for sweets and desserts (median 39 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 23.3 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9339687392414
- Quantity
- 100g
- Label serving
- 2 squares (20 g)
- Category
- Dark chocolate bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithin). May be present: Gluten, Wheat, Milk, Almonds, Cashews, Hazelnuts. Dark chocolate contains minimum 72% Cocoa Solids. Rainforest Alliance Certified. Find out more at ra.org. For more information free call: 1800 103 515 (Aust), 0800 40 40 40 (NZ). www.woolworths.com.au www.woolworthsnz.co.nz Carton Foil Scrunch into Ball arl.org.au 3186001 9339687 392414"> OPEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Croquant Biscuit Negro Lindt | 525 | 5.8 g | 54 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339687392414. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.