Beetroot veggie cakes
Packaged product Dulces y postres Kallo
Beetroot veggie cakes contains 368 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 368 kcal.
Roughly 56% of its calories come from carbohydrates, with 25% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 2,9 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 22,3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 56%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gin the top quarter of dulces y postres (median 7,3 g)
- Fiber4,8 gin the top quarter of dulces y postres (median 2,8 g)
- Sugars2,9 gbelow the median for dulces y postres (median 4 g)
- Fat7,3 gabove the median for dulces y postres (median 3,1 g)
- Saturated fat0,7 gabove the median for dulces y postres (median 0,6 g)
- Sodium480 mgin the top quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kallo
- Barcode
- 5013665116295
- Label serving
- 1 serving (100 g)
- Category
- Pasteles de arroz hinchados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentil flour (80%), sunflower oil, beetroot balsamic seasoning (7%) [sugar, salt, onion, natural flavour, colouring: red beetr powder 8%, garlic, black pepper, balsamic vinegar 0.7%], green peas ALLERGEN ADVICE: May contain milk, soya and sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de girasolAjoCebollaVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot veggie cakes?
100 g of Beetroot veggie cakes has 368 kcal. Serving, 1 serving, 100 g (100 g): about 368 kcal.
Is Beetroot veggie cakes high in protein?
Beetroot veggie cakes contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 22,3 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,3 g).
How many carbs are in Beetroot veggie cakes?
Beetroot veggie cakes has 50 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot veggie cakes?
Beetroot veggie cakes contains 7,3 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Beetroot veggie cakes?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665116295. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.