Beetroot Snax

Packaged product Snacks Mickey

Beetroot Snax contains 521 kcal per 100 g. A serving, 28 g (28 g) provides about 146 kcal.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (485 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Snax by Mickey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
3,9 gprotein
61,8 gcarbohydrates
28,2 gfat
146kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 28,2 g 36%
Saturated fat L 2,9 g 14%
Sodium L 1.364 mg 59%
Total carbohydrates L 61,8 g 22%
Dietary fiber L 0 g 0%
Total sugars L 4,6 g
Added sugars L 2,7 g 5%
Protein L 3,9 g 8%
Iron L 2,5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 49%521kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%

Nutritional insights

  • Protein3,9 gabove the median for snacks (median 3,9 g)
  • Fiber0 gin the lowest quarter of snacks (median 2,9 g)
  • Sugars4,6 gin the top quarter of snacks (median 2,2 g)
  • Fat28,2 gin the top quarter of snacks (median 23,7 g)
  • Saturated fat2,9 gin the top quarter of snacks (median 2,5 g)
  • Sodium1.364 mgin the top quarter of snacks (median 760 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mickey
Barcode
2341082040194
Quantity
25 g
Label serving
28 g
Category
Puffed salty snacks hechos de patata
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Flour, Potato Starch, Salt, Dehydrated Vegetables, Paprika-curcuma, Sugar, Palm Oil, Ketchup Flavor, Beetroot Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot Snax?

100 g of Beetroot Snax has 521 kcal. Serving, 28 g (28 g): about 146 kcal.

How much protein is in Beetroot Snax?

Beetroot Snax contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is above the median (median 3,9 g).

How many carbs are in Beetroot Snax?

Beetroot Snax has 61,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Snax?

Beetroot Snax contains 28,2 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Beetroot Snax contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beetroot Snax?

100 g contains 1.364 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2341082040194. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.