Beef'n beans

Packaged product Comidas y Platos Frosta

Beef'n beans contains 64 kcal per 100 g. A serving, 400 g (400 g) provides about 256 kcal.

Roughly 44% of its calories come from fat, with 29% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef'n beans by Frosta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
4,3 gprotein
4 gcarbohydrates
2,9 gfat
256kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,9 g 5%
Sodium L 268 mg 12%
Total carbohydrates L 4 g 1%
Dietary fiber L 2,4 g 9%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 27%Fat: 44%64kcal / 100 g
  • Protein 29%
  • Carbohydrates 27%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of comidas y platos (median 6,2 g)
  • Fiber2,4 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars3,2 gin the top quarter of comidas y platos (median 2,1 g)
  • Fat2,9 gin the lowest quarter of comidas y platos (median 5,5 g)
  • Saturated fat0,9 gbelow the median for comidas y platos (median 1,8 g)
  • Sodium268 mgbelow the median for comidas y platos (median 315 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frosta
Barcode
4008366014545
Quantity
400 g
Label serving
400 g
Category
Frozen comidas preparadas
Packaging
Cardboard,Paperboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grüner, roter und gelber Paprika (46%), Brechbohnen (27%), Rindergeschnetzeltes flüssig gewürzt, gegart (15%) (Roastbeef, Maisstärke, Dextrose, Speisesalz, Rapsöl), rote Zwiebeln, Sonnenblumenöl, _Butter_, Paprika gemahlen, Speisesalz, Koriander, Cayennepfeffer, schwarzer Pfeffer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAceite de girasolButterSaltAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef'n beans?

100 g of Beef'n beans has 64 kcal. Serving, 400 g (400 g): about 256 kcal.

How much protein is in Beef'n beans?

Beef'n beans contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 17,2 g in serving, 400 g (400 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,2 g).

How many carbs are in Beef'n beans?

Beef'n beans has 4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef'n beans?

Beef'n beans contains 2,9 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Beef'n beans?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008366014545. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.