Beef Jerky

Packaged product Carne No Man's Land

Beef Jerky contains 321 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 91 kcal.

Roughly 71% of its calories come from protein, with 20% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 25% of the Daily Value for potasio and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky by No Man's Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
56,4 gprotein
7,1 gcarbohydrates
7,1 gfat
91kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 7,1 g 9%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 123 mg 41%
Sodium L 1.693 mg 74%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 3,5 g 13%
Total sugars L 3,5 g
Added sugars L 3,6 g 7%
Protein L 56,4 g 113%
Vitamina D L 0 µg0%
Iron L 3,6 mg20%
Potasio L 1.168 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 9%Fat: 20%321kcal / 100 g
  • Protein 71%
  • Carbohydrates 9%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio25%Iron20%Vitamina D0%

Nutritional insights

  • Protein56,4 gin the top quarter of carne (median 17,2 g)
  • Fiber3,5 gin the top quarter of carne (median 0,046 g)
  • Sugars3,5 gin the top quarter of carne (median 1 g)
  • Fat7,1 gbelow the median for carne (median 8,6 g)
  • Saturated fat3,5 gabove the median for carne (median 3,1 g)
  • Sodium1.693 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Man's Land
Barcode
0838154002249
Label serving
1 portion (28.349 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 321 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 91 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 56,4 g of protein per 100 g (113% of the 50 g Daily Value), or 16 g in serving, 1 portion, 28.349 g (28,4 g). About 71% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef Jerky?

Beef Jerky has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky?

100 g contains 1.693 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838154002249. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.