Bean waffles

Packaged product Pan y productos horneados Vaya

Bean waffles contains 386 kcal per 100 g. A serving, 17 g (17 g) provides about 66 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bean waffles by Vaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
16 gprotein
71 gcarbohydrates
3 gfat
66kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 3 g 4%
Saturated fat L 0,5 g 3%
Sodium L 484 mg 21%
Total carbohydrates L 71 g 26%
Dietary fiber L 6,7 g 24%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 7%386kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of pan y productos horneados (median 6,4 g)
  • Fiber6,7 gin the top quarter of pan y productos horneados (median 2 g)
  • Sugars1,4 gin the lowest quarter of pan y productos horneados (median 29 g)
  • Fat3 gin the lowest quarter of pan y productos horneados (median 20,7 g)
  • Saturated fat0,5 gin the lowest quarter of pan y productos horneados (median 8,7 g)
  • Sodium484 mgin the top quarter of pan y productos horneados (median 300 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vaya
Barcode
7610095008527
Label serving
17 g
Category
Waffles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kichererbsenmehl 27%, Reismehl 26%, grüne Erbsen 20%, Kartoffelstärke, schwarze Bohnen 10%, Maismehl, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Schaumzuckerwaffeln gemischt Alpenfest Style 386 3,1 g 73,1 g 8,5 g
Cinnamon Chip Liège-style waffles Frederik's by meijer 385 6,2 g 52,3 g 16,9 g
Bio Waffles Karma 385 10 g 76 g 3,3 g
Vanilla Waffles Prozis 384 6,9 g 55 g 18 g
Käsetaler Ziegler 384 13 g 65 g 10 g
Bean waffeln Zweifel 388 15,3 g 70,6 g 5,9 g
Yahoo cioccolato Ambrosia 389 5,5 g 57,9 g 14,6 g
Ziegler Käsetaler Ziegler 389 13 g 65 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean waffles?

100 g of Bean waffles has 386 kcal. Serving, 17 g (17 g): about 66 kcal.

Is Bean waffles high in protein?

Bean waffles contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 2,7 g in serving, 17 g (17 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,4 g).

How many carbs are in Bean waffles?

Bean waffles has 71 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean waffles?

Bean waffles contains 3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Bean waffles?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610095008527. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.