Bean Curd Skin

Packaged product Frijoles y legumbres Magic Cook

Bean Curd Skin contains 412 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 165 kcal.

Roughly 46% of its calories come from protein, with 30% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
47,5 gprotein
24,8 gcarbohydrates
13,5 gfat
165kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 13,5 g 17%
Saturated fat L 2,8 g 14%
Sodium not reported
Total carbohydrates L 24,8 g 9%
Dietary fiber not reported
Total sugars L 5 g
Protein L 47,5 g 95%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 24%Fat: 30%412kcal / 100 g
  • Protein 46%
  • Carbohydrates 24%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein47,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat13,5 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat2,8 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magic Cook
Barcode
6976760273395
Label serving
1 portion (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Broad Beans Cypressa 412 24,9 g 31,5 g 20,7 g
Pea Protein Isolate 2.0 Speculos hsn 412 80 g 5 g 7,7 g
Edamame beans Bowlpros 412 43 g 23 g 13 g
Jalapeno Cheddar Faca Beans The Bean Ladies 412 32 g 40 g 16 g
Coated Peanut Altin Foods 412 11,3 g 74,7 g 9,1 g
Roasted Fava Beans Cool Beans 412 32 g 40 g 16 g
Pea protein Hsn 412 80 g 5 g 7,7 g
Conference Pears Coop 412 5,1 g 56 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Curd Skin?

100 g of Bean Curd Skin has 412 kcal. Serving, 1 portion, 40 g (40 g): about 165 kcal.

Is Bean Curd Skin high in protein?

Bean Curd Skin contains 47,5 g of protein per 100 g (95% of the 50 g Daily Value), or 19 g in serving, 1 portion, 40 g (40 g). About 46% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Bean Curd Skin?

Bean Curd Skin has 24,8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Curd Skin?

Bean Curd Skin contains 13,5 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6976760273395. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.