Bean Boot Crunch

Packaged product Frijoles y legumbres LL Bean

Bean Boot Crunch contains 500 kcal per 100 g. A serving, 0.111 bag, 32 g (32 g) provides about 160 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 226% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
6,3 gprotein
59,4 gcarbohydrates
28,1 gfat
160kcal in serving, 0.111 bag, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,1 g 36%
Saturated fat L 14,1 g 71%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 59,4 g 22%
Dietary fiber L 3,1 g 11%
Total sugars L 43,8 g
Added sugars L 40,6 g 81%
Protein L 6,3 g 13%
Iron L 40,6 mg226%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron226%

Nutritional insights

  • Protein6,3 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Fiber3,1 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars43,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat28,1 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat14,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium203 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LL Bean
Barcode
0196308075175
Label serving
0.111 bag (32 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Boot Crunch?

100 g of Bean Boot Crunch has 500 kcal. Serving, 0.111 bag, 32 g (32 g): about 160 kcal.

How much protein is in Bean Boot Crunch?

Bean Boot Crunch contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.111 bag, 32 g (32 g). About 5% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Bean Boot Crunch?

Bean Boot Crunch has 59,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Boot Crunch?

Bean Boot Crunch contains 28,1 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Bean Boot Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (226% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Boot Crunch?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196308075175. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.