Bâtonnets de Pain à l'Oignon

Packaged product Pan y productos horneados Aldi

Bâtonnets de Pain à l'Oignon contains 260 kcal per 100 g. A serving, un pain 64 g (64 g) provides about 166 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtonnets de Pain à l'Oignon by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
7,9 gprotein
50 gcarbohydrates
1,3 gfat
166kcal in serving, un pain 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,2 g 1%
Sodium L 440 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%260kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for pan y productos horneados (median 8,3 g)
  • Sugars4 gin the top quarter of pan y productos horneados (median 2,8 g)
  • Fat1,3 gbelow the median for pan y productos horneados (median 1,4 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
24088473
Quantity
384 g e (6 * 64 g)
Label serving
Un pain 64 g
Category
Panes precocidos
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, 5 % oignons, _gluten de blé_, alcool éthylique, levure, sel, huile de tournesol, levain de _seigle_ déshydraté, farine de _blé_ malté, émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaLevaduraSaltAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bâtonnets de Pain à l'Oignon?

100 g of Bâtonnets de Pain à l'Oignon has 260 kcal. Serving, un pain 64 g (64 g): about 166 kcal.

How much protein is in Bâtonnets de Pain à l'Oignon?

Bâtonnets de Pain à l'Oignon contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 5,1 g in serving, un pain 64 g (64 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,3 g).

How many carbs are in Bâtonnets de Pain à l'Oignon?

Bâtonnets de Pain à l'Oignon has 50 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnets de Pain à l'Oignon?

Bâtonnets de Pain à l'Oignon contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Bâtonnets de Pain à l'Oignon?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24088473. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.