Foccacia

Packaged product Pan y productos horneados Albert Heijn

Foccacia contains 259 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foccacia by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
10 gprotein
35 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 8,2 g 11%
Saturated fat L 4 g 20%
Sodium L 600 mg 26%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%259kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of pan y productos horneados (median 8,3 g)
  • Sugars2 gin the lowest quarter of pan y productos horneados (median 2,8 g)
  • Fat8,2 gin the top quarter of pan y productos horneados (median 1,3 g)
  • Saturated fat4 gin the top quarter of pan y productos horneados (median 0,3 g)
  • Sodium600 mgin the top quarter of pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
6000000100919
Quantity
180 g
Category
Panes precocidos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bloem (Tarwe, rijst), water, melk, cherrytomaat, gist, raapolie, tomatenpuree, gejodeerd zout, extra vierge olijfolie, aardappelzetmeel, tomatenpoeder, azijn, specerijenextract, suiker, kruiden, conserveermiddel (E291), specerijen, zuursel, vegetarisch stremsel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkLevaduraAceite violado (canla)TomatoSaltAceite de olivaVinegarAzúcarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foccacia?

100 g of Foccacia has 259 kcal.

Is Foccacia high in protein?

Foccacia contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,3 g).

How many carbs are in Foccacia?

Foccacia has 35 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foccacia?

Foccacia contains 8,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Foccacia?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de diciembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6000000100919. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de diciembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.