Bâtonnets de Pain à l'Oignon
Packaged product Brød og bagværk Aldi
Bâtonnets de Pain à l'Oignon contains 260 kcal per 100 g. A serving, un pain 64 g (64 g) provides about 166 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,3 g)
- Sugars4 gin the top quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium440 mgbelow the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 24088473
- Quantity
- 384 g e (6 * 64 g)
- Label serving
- Un pain 64 g
- Category
- Pre-bagt brød
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, 5 % oignons, _gluten de blé_, alcool éthylique, levure, sel, huile de tournesol, levain de _seigle_ déshydraté, farine de _blé_ malté, émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelLøgGærSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rivercote Kaiserbroodjes Rivercote | 260 | 10 g | 52,8 g | 1,2 g |
| Voorgebakken Kaiserbroodjes Jumbo | 260 | 8,3 g | 52,8 g | 1,2 g |
| Baguette four à pierre Tastino | 260 | 8,3 g | 49,4 g | 2,5 g |
| Bio Bürli - Frischback Jowa - Migros | 259 | 11 g | 50 g | 1,1 g |
| Foccacia Albert Heijn | 259 | 10 g | 35 g | 8,2 g |
| Toast Brötchen mit Roggenvollkorn Dm | 259 | 7,3 g | 46 g | 2,7 g |
| Pain a Base De Farine Label Rouge CRC Hve/ 450g Terroirs | 258 | 8 g | 53 g | 0,9 g |
| Turks brood Gwoon | 262 | 8,3 g | 50,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de Pain à l'Oignon?
100 g of Bâtonnets de Pain à l'Oignon has 260 kcal. Serving, un pain 64 g (64 g): about 166 kcal.
How much protein is in Bâtonnets de Pain à l'Oignon?
Bâtonnets de Pain à l'Oignon contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,1 g in serving, un pain 64 g (64 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,3 g).
How many carbs are in Bâtonnets de Pain à l'Oignon?
Bâtonnets de Pain à l'Oignon has 50 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de Pain à l'Oignon?
Bâtonnets de Pain à l'Oignon contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Bâtonnets de Pain à l'Oignon?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24088473. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.