Banana Split

Packaged product Dulces y postres Leader Price

Banana Split contains 198 kcal per 100 g. A serving, 12,5 cl (125 g) provides about 248 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Split by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
1,8 gprotein
16 gcarbohydrates
14 gfat
248kcal in serving, 12,5 cl (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 14 g 18%
Saturated fat L 11 g 55%
Sodium L 20,3 mg 0,9%
Total carbohydrates L 16 g 6%
Dietary fiber L 0,4 g 1%
Total sugars L 14 g
Added sugars L 19,3 g 39%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%198kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Fiber0,4 gabove the median for dulces y postres (median 0,3 g)
  • Sugars14 gabove the median for dulces y postres (median 13 g)
  • Fat14 gin the top quarter of dulces y postres (median 3,9 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 2,4 g)
  • Sodium20,3 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Price
Barcode
3280243802006
Quantity
25 cl (2 * 12,5 cl)
Label serving
12,5 cl
Category
Postres lácteos
Packaging
Plastic,Cardboard,fresh,fr:pot-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ chantilly 37 % : _crème_, sucre, arôme nature vanille. Préparation de banane 36 % : banane 65 %, eau, sucre, amidon transformé de tapioca, épaississant : E407, arôme, conservateur : E202, correcteur d'acidité : E330, antioxydant : E300. Ganache au chocolat 27 % : _crème_, chocolat noir 33 % (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme), cacao 1,3 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Split?

100 g of Banana Split has 198 kcal. Serving, 12,5 cl (125 g): about 248 kcal.

How much protein is in Banana Split?

Banana Split contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2,3 g in serving, 12,5 cl (125 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,6 g).

How many carbs are in Banana Split?

Banana Split has 16 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Split?

Banana Split contains 14 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Banana Split?

100 g contains 20,3 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280243802006. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.