Banana Split

Packaged product Sweets og Desserter Leader Price

Banana Split contains 198 kcal per 100 g. A serving, 12,5 cl (125 g) provides about 248 kcal.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Split by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
1,8 gprotein
16 gcarbohydrates
14 gfat
248kcal in serving, 12,5 cl (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 14 g 18 %
Saturated fat L 11 g 55 %
Sodium L 20,3 mg 0,9 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 14 g
Added sugars L 19,3 g 39 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 64 %198kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0,4 gabove the median for sweets og desserter (median 0,32 g)
  • Sugars14 gabove the median for sweets og desserter (median 13,9 g)
  • Fat14 gin the top quarter of sweets og desserter (median 4 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sodium20,3 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Price
Barcode
3280243802006
Quantity
25 cl (2 * 12,5 cl)
Label serving
12,5 cl
Category
Mælkedesserter
Packaging
Plastic,Cardboard,fresh,fr:pot-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ chantilly 37 % : _crème_, sucre, arôme nature vanille. Préparation de banane 36 % : banane 65 %, eau, sucre, amidon transformé de tapioca, épaississant : E407, arôme, conservateur : E202, correcteur d'acidité : E330, antioxydant : E300. Ganache au chocolat 27 % : _crème_, chocolat noir 33 % (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme), cacao 1,3 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeBananCity in Germany

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Mohnmousse auf Marillengrütze Aldi 200 2,7 g 23 g 11 g
творожный сыр зелень Bonfesto 200 5,2 g 0 g 20,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Split?

100 g of Banana Split has 198 kcal. Serving, 12,5 cl (125 g): about 248 kcal.

How much protein is in Banana Split?

Banana Split contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 12,5 cl (125 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Banana Split?

Banana Split has 16 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Split?

Banana Split contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Banana Split?

100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280243802006. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.