Banana Bread
Packaged product Pan y productos horneados Picard
Banana Bread contains 351 kcal per 100 g. A serving, 1 part, 90g (90 g) provides about 316 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,8 g | 39% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 25 g | |
| Added sugars L | 20,4 g | 41% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of pan y productos horneados (median 4,8 g)
- Saturated fat7,8 gin the top quarter of pan y productos horneados (median 4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160827015
- Quantity
- 90 g
- Label serving
- 1 part (90g)
- Category
- Banana breads
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de banane 27,5% [banane, antioxydant : acide ascorbique] farine de blé 26,5%, sucre, œuf entier 10,6%, beurre, caramel au beurre salé 5,5% [sirop de glucose, lait concentré sucré, beurre salé, sucre, eau, sel], noix de pécan 2,7%, poudres à lever [amidon de maïs, carbonates de sodium, tartrates de potassium].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaHarina de trigoAzúcarEggButterJarabe de glucosaMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana bread France Cake Tradition | 354 | 4,5 g | 40 g | 20 g |
| Banana bread au Miel & aux pépites de chocolat Le manoir des abeilles | 383 | 4,1 g | 63 g | 14 g |
| Banana Bread Joe & The Juice | 385 | 5 g | 47,5 g | 18,8 g |
| Samudra Banana Cake Samudra | 390 | 26 g | 47 g | 20 g |
| Banana Cake Jalsa Freshen | 392 | 4,9 g | 45,5 g | 21,3 g |
| Le cake banana bread Monoprix | 292 | 5,1 g | 39 g | 12 g |
| Banana bread Kirkland | 277 | 4,4 g | 45,4 g | 8,3 g |
| Banana cake McEnnedy | 434 | 4,8 g | 51,3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 351 kcal. Serving, 1 part, 90g (90 g): about 316 kcal.
How much protein is in Banana Bread?
Banana Bread contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 part, 90g (90 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 4,8 g).
How many carbs are in Banana Bread?
Banana Bread has 49 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 15 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
How much sodium is in Banana Bread?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160827015. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.