Banana Bread
Packaged product Brot und Backwaren Picard
Banana Bread contains 351 kcal per 100 g. A Serving, 1 part, 90g (90 g) provides about 316 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of Brot und Backwaren (median 4,8 g)
- Saturated fat7,8 gin the top quarter of Brot und Backwaren (median 4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160827015
- Quantity
- 90 g
- Label serving
- 1 part (90g)
- Category
- Banana breads
- Packaging
- fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de banane 27,5% [banane, antioxydant : acide ascorbique] farine de blé 26,5%, sucre, œuf entier 10,6%, beurre, caramel au beurre salé 5,5% [sirop de glucose, lait concentré sucré, beurre salé, sucre, eau, sel], noix de pécan 2,7%, poudres à lever [amidon de maïs, carbonates de sodium, tartrates de potassium].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananenWeizenmehlZuckerEiButterGlucosesirupMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana bread France Cake Tradition | 354 | 4,5 g | 40 g | 20 g |
| Banana bread au Miel & aux pépites de chocolat Le manoir des abeilles | 383 | 4,1 g | 63 g | 14 g |
| Banana Bread Joe & The Juice | 385 | 5 g | 47,5 g | 18,8 g |
| Samudra Banana Cake Samudra | 390 | 26 g | 47 g | 20 g |
| Banana Cake Jalsa Freshen | 392 | 4,9 g | 45,5 g | 21,3 g |
| Le cake banana bread Monoprix | 292 | 5,1 g | 39 g | 12 g |
| Banana bread Kirkland | 277 | 4,4 g | 45,4 g | 8,3 g |
| Banana cake McEnnedy | 434 | 4,8 g | 51,3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Bread?
100 g of Banana Bread has 351 kcal. Serving, 1 part, 90g (90 g): about 316 kcal.
How much protein is in Banana Bread?
Banana Bread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in Serving, 1 part, 90g (90 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 4,8 g).
How many carbs are in Banana Bread?
Banana Bread has 49 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Bread?
Banana Bread contains 15 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Banana Bread?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160827015. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.