Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Great Value
Balsamic Vinegar contains 10 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 2 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 0,1 g | 0,2% |
| Iron L | 0,1 mg | 0,6% |
| Potasio L | 20 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9,2 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0622235285764
- Label serving
- 1 portion (15 ml)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| barbecue ketchup Barbecue ketchup | 10 | 0,32 g | 1,9 g | 0 g |
| Salted Seaweed D.Y Seafood | 10 | 1 g | 0 g | 0 g |
| BBQ Spice Rub Stubb's | 10 | 10 g | 0 g | 0 g |
| Laitue aux fines herbes Chefselect | 10 | 1,4 g | 0,6 g | 0 g |
| Ume Shiso Seasoning Clearspring | 10 | 0,7 g | 1,8 g | 0,1 g |
| Lemon,garlic & herb Tesco | 10 | 1 g | 1 g | 1 g |
| Christmas Spice Drops Harmons Inc | 10 | 0 g | 2,5 g | 0 g |
| Sal De Parrilla Para Churrasco Br Spices Frasco 330g BR SPICES | 10 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 10 kcal. Serving, 1 portion, 15 ml (15 g): about 2 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 1 portion, 15 ml (15 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0622235285764. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.