Balsamic Dressing
Packaged product Gordas y aceites Ya Ya’s
Balsamic Dressing contains 286 kcal per 100 g. A serving, 1 tablespoon, 28 g (28 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 20% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 14,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,7 g | |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,7 mg | 3% |
| Potasio L | 71,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,5 g)
- Sugars10,7 gin the top quarter of gordas y aceites (median 0,6 g)
- Fat25 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat3,6 gbelow the median for gordas y aceites (median 5,6 g)
- Sodium482 mgabove the median for gordas y aceites (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ya Ya’s
- Barcode
- 0856216002181
- Quantity
- 12 oz
- Label serving
- 1 Tablespoon (28 g)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Sardines In Extra-Virgin Olive Oil VitalChoice | 286 | 21 g | 0 g | 21,9 g |
| buckwheat noodles with korean herb & perilla oil muji | 286 | 9,5 g | 49,2 g | 6,4 g |
| Asian Dressing Kens | 286 | 0 g | 40 g | 14,3 g |
| Spoonable Whipped Dressing Lowes Foods | 286 | 0 g | 14,3 g | 25 g |
| Salatdressing Maggi | 286 | 5,3 g | 50,7 g | 2 g |
| Rosemary And Olive Oil Focaccia Fresh & Simple | 286 | 8,9 g | 48,2 g | 6,3 g |
| reduced fat salame Columbus | 286 | 21,4 g | 3,6 g | 17,9 g |
| Ginger Dressing Sunny Fine Foods | 286 | 3,6 g | 14,3 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Dressing?
100 g of Balsamic Dressing has 286 kcal. Serving, 1 tablespoon, 28 g (28 g): about 80 kcal.
How much protein is in Balsamic Dressing?
Balsamic Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tablespoon, 28 g (28 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,5 g).
How many carbs are in Balsamic Dressing?
Balsamic Dressing has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Dressing?
Balsamic Dressing contains 25 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Balsamic Dressing?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856216002181. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.