Bakery Bread
Packaged product Pan y productos horneados Publix
Bakery Bread contains 321 kcal per 100 g. A serving, 0.125 loaf, 53 g (53 g) provides about 170 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 3,8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 37,7 mg | 13% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 52,8 g | 19% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 15,1 g | 30% |
| Protein L | 7,5 g | 15% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars17 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat9,4 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat3,8 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium415 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0029544610599
- Label serving
- 0.125 loaf (53 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn & Wheat Tortilla Rancho Markets La Mestiza | 321 | 7,5 g | 52,8 g | 9,4 g |
| Selected Rollitos Noel | 321 | 23,6 g | 1,4 g | 24,5 g |
| Bun Size Beef Beef Franks Ball Park | 321 | 11,3 g | 7,5 g | 28,3 g |
| Sausage Egg & Cheese Bagel Good Day | 321 | 13,2 g | 24,5 g | 18,9 g |
| Organic First Grain Bread Wegmans | 321 | 11,2 g | 48,1 g | 9,6 g |
| 4 Pre-cut Brioche Rolls with Dried Herbs St Pierre | 321 | 9,6 g | 50,7 g | 8,4 g |
| MGHF Ovaltine Filled Waffle MGHF | 321 | 4,8 g | 32,6 g | 19 g |
| Greggs Frozen Mini Sausage Rolls Greggs | 321 | 8,6 g | 28 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Bread?
100 g of Bakery Bread has 321 kcal. Serving, 0.125 loaf, 53 g (53 g): about 170 kcal.
How much protein is in Bakery Bread?
Bakery Bread contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 0.125 loaf, 53 g (53 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Bakery Bread?
Bakery Bread has 52,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery Bread?
Bakery Bread contains 9,4 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Bakery Bread?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029544610599. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.