Baked Beans
Packaged product Sopas y salsas M&S Food
Baked Beans contains 79 kcal per 100 g. A serving, 0.5 serving, 100 g (100 g) provides about 79 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 12,6 g | 5% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 3,3 g | |
| Added sugars L | 5,5 g | 11% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 71%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sopas y salsas (median 4,7 g)
- Fiber4,3 gabove the median for sopas y salsas (median 4,2 g)
- Sugars3,3 gbelow the median for sopas y salsas (median 4,4 g)
- Fat0,4 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium500 mgin the top quarter of sopas y salsas (median 250 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29493951
- Quantity
- 400g
- Label serving
- 0.5 serving (100 g)
- Category
- Frijoles horneados en salsa de tomate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Only 7 Ingredients Baked Beans M&S Eat Well | 79 | 4,2 g | 12,6 g | 0,4 g |
| Baked beans in tomato sauce ayam brand baked beans | 79 | 4,1 g | 14,5 g | 0,5 g |
| Baked Beans in a deliciously rich tomato sauce HEINZ BEANZ | 79 | 4,8 g | 15 g | 0 g |
| Haricots blancs à la sauce tomate Coop | 79 | 5 g | 9 g | 1 g |
| Reduced sugar and salt baked beans in tomato sauce Tesco | 79 | 4,4 g | 12,7 g | 0,4 g |
| Beanz Heinz | 80 | 4,7 g | 12,9 g | 0,2 g |
| Beanz The Lil’ One Heinz | 78 | 5 g | 12,8 g | 0,54 g |
| Baked Beans Morrisons | 80 | 4,1 g | 12,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 79 kcal. Serving, 0.5 serving, 100 g (100 g): about 79 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 4,2 g in serving, 0.5 serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 4,7 g).
How many carbs are in Baked Beans?
Baked Beans has 12,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29493951. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.