Beanz

Packaged product Sopas y salsas Heinz

Beanz contains 80 kcal per 100 g. A serving, 50 g (50 g) provides about 40 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beanz by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,7 gprotein
12,9 gcarbohydrates
0,2 gfat
40kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,6 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 203 mg 9%
Total carbohydrates L 12,9 g 5%
Dietary fiber L 3,7 g 13%
Total sugars L 5 g
Added sugars L 2,5 g 5%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 2%80kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,7 gin the lowest quarter of sopas y salsas (median 4,2 g)
  • Sugars5 gin the top quarter of sopas y salsas (median 4,4 g)
  • Fat0,2 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sodium203 mgin the lowest quarter of sopas y salsas (median 250 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
5000157065216
Quantity
415g
Label serving
50 g
Category
Frijoles horneados en salsa de tomate
Packaging
Metal,Can,en:aluminium-can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beans (51%), Tomatoes (34%), Water, sugar, modified cornflour, spirit vinegar, salt, spice extracts, herb extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Morrisons 80 4,1 g 12,9 g 0,5 g
Baked beans in tomato sauce fasteful 80 4 g 16 g 0,4 g
Haricots blancs cuisinés à la tomate Bonjour Campagne 80 4,8 g 14 g 0,5 g
e NEWGATE BAKED BEANS IN A RICH TOMATO SAUCE Lidl 80 4,3 g 11,3 g 0,6 g
Coop Baked Beans 390g LA DORIA S.P.A. 80 4,3 g 11,3 g 0,6 g
Reduced sugar and salt baked beans in tomato sauce Tesco 79 4,4 g 12,7 g 0,4 g
Haricots blancs à la sauce tomate Coop 79 5 g 9 g 1 g
Baked Beans in a deliciously rich tomato sauce HEINZ BEANZ 79 4,8 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beanz?

100 g of Beanz has 80 kcal. Serving, 50 g (50 g): about 40 kcal.

How much protein is in Beanz?

Beanz contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2,4 g in serving, 50 g (50 g). About 26% of its calories come from protein.

How many carbs are in Beanz?

Beanz has 12,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beanz?

Beanz contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beanz?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000157065216. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.