Baked beans
Packaged product Pan y productos horneados K-Classic
Baked beans contains 96 kcal per 100 g. A serving, 420.0 g (420 g) provides about 403 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 3,2 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 66%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber5,3 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars3,2 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium315 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 8002920018259
- Label serving
- 420.0 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calorie Controlled Chicken & Sunblush Tomato Risotto Tesco | 96 | 5,9 g | 12,9 g | 2,1 g |
| Saucy organic baked beans Whole earth | 96 | 5,2 g | 15,3 g | 0,55 g |
| Plain bread Irwins | 96 | 3,8 g | 19,4 g | 0,5 g |
| Tongrolletjes in kreeftensaus Boni | 96 | 6,8 g | 4,1 g | 5,8 g |
| Baked Potato with Bacon Campbell's Chunky | 96 | 2,4 g | 9,2 g | 5,6 g |
| Mexican style beef tortilla with ranchero beans & tex mex rice H-E-B | 96 | 4,5 g | 11,5 g | 3,5 g |
| Tortillas De Harina Las Gemelas | 96 | 1,9 g | 19,2 g | 0,96 g |
| Tortillas Las Gordas | 96 | 1,9 g | 19,2 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 96 kcal. Serving, 420.0 g (420 g): about 403 kcal.
How much protein is in Baked beans?
Baked beans contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 21,4 g in serving, 420.0 g (420 g). About 24% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Baked beans?
Baked beans has 14 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Baked beans?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002920018259. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.