Baked beans
Packaged product Frijoles y legumbres Heinz
Baked beans contains 86 kcal per 100 g. A serving, 207.0 g (207 g) provides about 179 kcal.
Roughly 70% of its calories come from carbohydrates, with 28% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,5 kcal | |
| Total fat L | 0,24 g | 0,3% |
| Saturated fat L | 0,048 g | 0,2% |
| Sodium | not reported | |
| Total carbohydrates L | 13,6 g | 5% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 4,6 g | |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 70%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for frijoles y legumbres (median 5,4 g)
- Fiber4,3 gbelow the median for frijoles y legumbres (median 4,6 g)
- Sugars4,6 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,24 gbelow the median for frijoles y legumbres (median 0,44 g)
- Saturated fat0,048 gabove the median for frijoles y legumbres (median 0 g)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 35534108
- Label serving
- 207.0 g
- Category
- Granos comunes enlatados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Coco et tomates confites Vivien Paille | 86 | 4,9 g | 12 g | 0,8 g |
| Kidneybonen in chilisaus 1de beste | 86 | 5,1 g | 12 g | 0,7 g |
| Chili Bohnen REWE Beste Wahl | 86 | 5,3 g | 13 g | 0,5 g |
| Kirby, black beans, creole seasoning, ready to eat Kirby | 86 | 4,8 g | 13,8 g | 1,4 g |
| Great Northern Beans Wylwood | 86 | 4,7 g | 14,8 g | 0,39 g |
| Haricots Blancs A La Tomate Belle France | 86 | 5,4 g | 12,5 g | 0,5 g |
| Protein Baked Beans BILLA | 86 | 4,6 g | 14 g | 0,5 g |
| Haricots blancs Walima | 86 | 5,4 g | 12 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 86 kcal. Serving, 207.0 g (207 g): about 179 kcal.
How much protein is in Baked beans?
Baked beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 11,2 g in serving, 207.0 g (207 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 5,4 g).
How many carbs are in Baked beans?
Baked beans has 13,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0,24 g of fat per 100 g, of which 0,048 g is saturated (0,2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 35534108. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.