Baiye Tofu

Packaged product Frijoles y legumbres unicurd

Baiye Tofu contains 199 kcal per 100 g. A serving, 83 g (83 g) provides about 165 kcal.

Roughly 49% of its calories come from protein, with 45% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baiye Tofu by unicurd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
24,1 gprotein
2,7 gcarbohydrates
9,9 gfat
165kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 9,9 g 13%
Saturated fat L 1,5 g 8%
Sodium L 4 mg 0,2%
Total carbohydrates L 2,7 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24,1 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 6%Fat: 45%199kcal / 100 g
  • Protein 49%
  • Carbohydrates 6%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,1 gin the top quarter of frijoles y legumbres (median 13 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
  • Fat9,9 gabove the median for frijoles y legumbres (median 7,9 g)
  • Saturated fat1,5 gabove the median for frijoles y legumbres (median 1,2 g)
  • Sodium4 mgin the lowest quarter of frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
unicurd
Barcode
8888351200155
Quantity
249 g
Label serving
83 g
Category
tofu
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-GMO Soyabeans, Calcium Chloride (E-509), Magnesium Chloride (E-511).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baiye Tofu?

100 g of Baiye Tofu has 199 kcal. Serving, 83 g (83 g): about 165 kcal.

Is Baiye Tofu high in protein?

Baiye Tofu contains 24,1 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 83 g (83 g). About 49% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 13 g).

How many carbs are in Baiye Tofu?

Baiye Tofu has 2,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baiye Tofu?

Baiye Tofu contains 9,9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Baiye Tofu?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888351200155. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.