Baguette
Packaged product Grainas y Pasta U Bio
Baguette contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of grainas y pasta (median 8,5 g)
- Fiber1,4 gin the lowest quarter of grainas y pasta (median 3,4 g)
- Sugars1,4 gin the lowest quarter of grainas y pasta (median 1,8 g)
- Fat0,8 gin the lowest quarter of grainas y pasta (median 1,3 g)
- Sodium433 mgin the lowest quarter of grainas y pasta (median 520 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U Bio
- Barcode
- 2000000117249
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- baguette-made-with-type-t55-t110-flour
- Packaging
- fr:sachet-en-papier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ* 64%, eau, levure, sel de Guérande, levain de SEIGLE dévitalisé déshydraté*, extrait d'acérola*. Peut contenir des traces de : sésame, fruits à coque, lait, oeuf, soja. * Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette U Bio | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette bio U | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette bio U BIO | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette Bio Avellann | 256 | 7,8 g | 55 g | 1,3 g |
| Baguette au four bio 250g LA BOULANGÈRE BIO | 258 | 7,5 g | 50 g | 1,2 g |
| Baguette Bio Leclerc | 254 | 8,7 g | 54 g | 0,7 g |
| La Baguette parisienne à la farine de Jean-Christophe Franprix | 254 | 9,4 g | 51 g | 0,6 g |
| Baguette bio Franprix | 253 | 8,4 g | 51,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
How much protein is in Baguette?
Baguette contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8,5 g).
How many carbs are in Baguette?
Baguette has 51 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Baguette?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000117249. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.